YAMA Sushi Bar

Menu not intended for small children.

EDO-MAE STYLE SUSHI & SASHIMI

*NIGIRI
TASTING 6 pieces “omakase” chef’s choice

*SASHIMI
TASTING 8 pieces “omakase” chef’s choice

CARPACCIO STYLE

*HAMACHI JALAPENO
6-pieces of sliced seared yellowtail with jalapeno. Served with red onion and garlic ponzu.

*JAPANESE WHITE FISH
Chef’s choice [madai, kurodai, hirame].
Served with arugula, cherry tomato and truffle-soy.

NIGIRI & SASHIMI [a la carte]

MAGURO
Tuna

HAMACHI
Yellowtail

HOMEMADE DASHI TAMAGO
Japanese Egg Omlette

SAKE
Salmon

SABA
Mackerel

TAKO
Octopus

KANI
Snow Crab

IKURA
Marinated Salmon Roe

TOBIKO
Flying Fish Roe

ANAGO
Salt Water Eel

CLASSIC MAKI

*CALIFORNIA Snow crab, avocado, and roasted sesame seeds. $10

*SPICY TUNA OR SALMON
Chopped marinated tuna or salmon, sesame chili-oil, Japanese mayo, sriracha and cucumber.

ANAGO MAKI
Salt water eel and cucumber.

*TEMPURA SHRIMP MAKI
Fried shrimp with avocado, cucumber and roasted sesame seeds. $10

FUTO MAKI
Inari tofu, blanched spinach, cucumber and house made tamago. $9

SPECIALITY MAKI

*BOKUDŌ
Tempura asparagus and green scallion.
Topped with seared beef tenderloin, served with tataki sauce.

*NIJI
Snow crab and cucumber. Topped with 5 pieces chef’s choice fish and avocado. $20

*BT DELIGHT
Tempura shrimp and avocado.
Topped with bigeye tuna, flying fish roe and unagi sauce.

*SALMON CITRUS
Snow crab and asparagus.
Topped with fresh salmon, thin lemon slice and citrus flying fish roe.

*YAMA SIGNATURE
Tempura shrimp, spicy tuna and cucumber inside. Topped with seared yellowtail and jalapeno.

*kEMUSHI
Salt water eel and cucumber.
Topped with avocado sheet, roasted sesame seeds and unagi sauce.

VEGI LOVER
Tempura sweet potato and asparagus.
Topped with marinated Japanese egg plant and roasted sesame seeds.


*consuming raw or uncooked meats, poultry, seafood or eggs may increase the risk of food borne illness
**20% gratuity maybe added to parties of 5 or more