YAMA Dinner Menu

Menu not intended for small children.

SMALL PLATES

Grilled Octopus
honey tamari – shaved leeks – baby arugula – orange – chili

Halibut Age
fluffy fish cakes – shitake – preserved lemon – black truffle – dashi shoyu

Boulgolgi Beef Tartare
chili ginger – sesame – quail egg – gochujang – crispy lo mein

Wild mushroom iniri
sweet tofu pockets – wild mushrooms – english peas – rice – nitsume


SOUPS AND SALADS

Mixed Seaweed Salad
toasted sesame – shoyu – meyer lemon – radish – sesame

Red Miso Soup
house made bonito dashi – silken tofu – green onion – hijiki seaweed

White Miso Soup
poached halibut – tosaka seaweed – green onion

Roasted beets & watermelon
fresh mint – haystack chevre – pickled red onion – fresno – basil vinaigrette

Yama House Salad
mixed baby mesclun – shallot – cherry tomatoes – almonds – sesame vinaigrette


LARGE PLATES

30-Day Dry Aged NY Strip 12oz. gold canyon ranch strip – watercress – heirloom tomatoes
red skin potato cooked in duck fat – black garlic demi

Regal Cress Farm
8oz. hens breast brined in coconut milk – very green curry turmeric scented jasmine rice – sweet & spicy peppers – bamboo

Braised Organic Tofu
chilled green tea soba – dashi shoyu – white kimchi – shiso shaved spring onion – cucumber – enoki mushroom

Day Boat Catch miso mirin glaze
arugula – roasted oranges – sugar snap peas Jicama with spring herbs

Snake River Farms Wagyu Hanger Steak
red beet & cauliflower – English pea charred spring onion – beach mushrooms – argon oil

Charbroiled Wahoo
blistered poivrons – grilled watermelon – pickled radish lemongrass & basil emulsion – lotus root – tamarind lacquer


RAMEN BOWLS
All bowls will receive poached egg – scallion – woodear mushroom– bamboo

Pork Belly Ramen
rich pork broth – 48-hour chasu

Shoyu
chicken & soy broth – Grilled chicken – olathe corn

Miso
vegetarian dashi broth – glazed tofu – pickled vegetables


STEAMED BUNS

Shiitake Mushroom
napa cabbage – sweet soy – scallion

Pork Belly
48 hour – red chili – kimchi – chasu

Tuna Tataki*
pickled cucumber – wasabi mayo


YAMA DESSERTS

Peach Cheesecake
fresh peach coulis with an almond crumble

Cashew Chocolate Mousse
dark chocolate mousse parfait roasted cashew – crème brûlée – chocolate cashew sponge cake – dark chocolate truffles

Mochi Ice Cream Trio
green tea – mango – strawberry

Lemon Speculoos Ice Cream
fresh lemon ice cream served with gingersnap gravel

Raspberry-Rose Sorbet

Orange Sorbet


YAMA SUSHI BAR

YAMA SIGNITURE MAKI ROLLS


NIGIRI / SESHIMI