YAMA Dinner Menu

Menu not intended for small children.

SMALL PLATES

*HAMACHI SHOT
Chopped cubed yellowtail, sliced red onion and avocado. Dressed with truffle oil and ponzu. Garnished with marinated salmon roe and quail egg.

*BEEf TATAKI
Seared beef tenderloin, arugula, red onion and green onion. Garnished with roasted sesame seeds and cherry tomatoes. Serve with tataki sauce.

MAITAkE TEMPURA WITH CRÈME FRAÎCHE
Lightly tempura fried Japanese mushroom. Garnished with truffle salt. Served with crème fraîche.

*FRIED BLACK COD WITH GINGER-SOY
Lightly fried black cod, finished with Japanese sea-salt. Served with warm ginger-soy.

SHISHITO PEPPER WITH SWEET- SOY
Sautéed shishito peppers, finished with sweet-soy and bonito flakes. $8

EDAMAME Blanched edamame, finished with Japanese sea-salt.


SOUPS AND SALADS

YAMA’S ASIAN MIXED SALAD Napa mixed cabbage, kale, red bell peppers and carrots. Finished with our popular sesame-ginger dressing. $14 Add Chicken Breast

KALE WITH TOFU- SHIRO DRESSING
Marinated organic kale, dressed with creamy tofu dressing. Garnished with fresh grapefruit and watermelon radish. $14

SUNOMONO CUCUMBER WITH KANI
Marinated English cucumber, topped with snow crab and sweet-soy rice vinegar. $12

SESAME “WAKAME” SEAWEED MIX
Marinated sesame seaweed + tosaka seaweed.

RED MISO CLAM SOUP
Homemade white bone stock, finished with red miso. Garnished with Manila clams and blanched spinach.

AGI-DASHI TOfU
Lightly deep fried tofu with warm ginger-soy broth. Garnished with kazimi noriand bonito flakes.


HOT ENTREES

PORK SHOYU RAMEN
Traditional Japanese slow-cooked pork broth.
Finished with marinated pork shoulder, marinated jidori egg, blanched spinach, and egg ramen noodles.

*30 DAY DRY AGED RIBEYE fROM GOLD CANYON RANCH
Marinated 10oz peppercorn ribeye. Served with tempura sweet potatoes and red wine shiitake demi.

*MISO BLACK COD
Marinated for 2 days with sweet miso, then seared and baked. Served with grilled asparagus and miso cream sauce.

*MISO NORWEGIAN SALMON
Marinated for 2 days with sweet miso, then seared and baked. Served with grilled asparagus and miso cream sauce.

JAPANESE EGGPLANT WITH TOfU STIR-FRY
Stir-fried Japanese eggplant, enoki mushroom, snow peas and firm tofu. Finished with garlic oyster sauce or sesame sweet-soy.


YAMA SUSHI BAR

EDO-MAE STYLE SUSHI & SASHIMI

*NIGIRI
TASTING 6 pieces “omakase” chef’s choice

*SASHIMI
TASTING 8 pieces “omakase” chef’s choice

CARPACCIO STYLE

*HAMACHI JALAPENO
6-pieces of sliced seared yellowtail with jalapeno. Served with red onion and garlic ponzu.

*JAPANESE WHITE FISH
Chef’s choice [madai, kurodai, hirame].
Served with arugula, cherry tomato and truffle-soy.

NIGIRI & SASHIMI [a la carte]

MAGURO
Tuna

HAMACHI
Yellowtail

HOMEMADE DASHI TAMAGO
Japanese Egg Omlette

SAKE
Salmon

SABA
Mackerel

TAKO
Octopus

KANI
Snow Crab

IKURA
Marinated Salmon Roe

TOBIKO
Flying Fish Roe

ANAGO
Salt Water Eel

CLASSIC MAKI

*CALIFORNIA Snow crab, avocado, and roasted sesame seeds. $10

*SPICY TUNA OR SALMON
Chopped marinated tuna or salmon, sesame chili-oil, Japanese mayo, sriracha and cucumber.

ANAGO MAKI
Salt water eel and cucumber.

*TEMPURA SHRIMP MAKI
Fried shrimp with avocado, cucumber and roasted sesame seeds. $10

FUTO MAKI
Inari tofu, blanched spinach, cucumber and house made tamago. $9

SPECIALITY MAKI

*BOKUDŌ
Tempura asparagus and green scallion.
Topped with seared beef tenderloin, served with tataki sauce.

*NIJI
Snow crab and cucumber. Topped with 5 pieces chef’s choice fish and avocado. $20

*BT DELIGHT
Tempura shrimp and avocado.
Topped with bigeye tuna, flying fish roe and unagi sauce.

*SALMON CITRUS
Snow crab and asparagus.
Topped with fresh salmon, thin lemon slice and citrus flying fish roe.

*YAMA SIGNATURE
Tempura shrimp, spicy tuna and cucumber inside. Topped with seared yellowtail and jalapeno.

*kEMUSHI
Salt water eel and cucumber.
Topped with avocado sheet, roasted sesame seeds and unagi sauce.

VEGI LOVER
Tempura sweet potato and asparagus.
Topped with marinated Japanese egg plant and roasted sesame seeds.


DESSERTS

We offer specailty desserts that change frequently. Stop in to see what we offer.